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Falafel is very popular in the Middle East as a fast food.
Falafel is made from spiced fava beans and/or chickpeas. Usually, chickpeas is used in Syria, Lebanon, Jordan, Israel and Palestine. Fava beans is mainly used in Egypt.
Falafel is high in protein, complex carbohydrates, and fiber.
Falafel  Is a favorite dish among vegetarians as replacement to meatballs.
Falafel can be served as a main dish in a sandwich or pitta bread with salad and tahini/hummous.

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