100 vege capsules:
An organic multivitamin and multi-nutrient blend, with 12 superfood and superfruit ingredients, including pre-sprouted activated barley, spirulina, barley grass, wheatgrass, alfalfa, chlorella, baobab, tomato, beet, parsley, spinach and turmeric!
The 100% organic herbal ingredients are nutrient-dense and in balanced true “food state” for easy absorption and utilisation by the body. They support natural cleanse and detox processes, immunity, energy levels and an alkaline pH in the blood.
MaxNourish comes in easy-to-take capsules, so that you can quickly and easily access a broad spectrum of organic nutrients, phyto-chemicals, amino acids, dietary fibre, beneficial oils, vitamins, minerals and trace elements that are required by the body on a daily basis.
More about the superfood and superfruit ingredients...
Pre-sprouted activated barley: A slow-release, low glycemic index, healthy carbohydrate source and all-round superfood. It is rich in beta glucan, dietary fibre, highly bioavailable proteins, essential fats, enzymes and minerals.
Spirulina: A highly nutritious food derived from plant plankton; a blue-green micro-algae, spirulina contains no less than 18 amino acids, including 8 essential amino acids which the body cannot produce from its own resources and have to be replaced daily by food. Rich in beta-carotene, vitamin E, vitamin F factor (GLA) and iron, it grows naturally on alkaline lakes for its high level protein, vitamins and mineral. 100g of spirulina yields 50-70% protein. Its exceptional levels of vitamin B12 is of special interest to vegetarians, vegans and non-meat eaters who, unless they study their diets carefully, may be deficient in this important vitamin.
Barley grass: Barley (Hordeum distichon in Latin) is considered to be a near-perfect food. It is high in fibre, calcium, iron, magnesium, potassium and lysine (an essential amino acid). Young barley contains concentrated levels of vitamins, mineral nutrients, amino acids, enzymes and chlorophyll. It is 7 times richer in vitamin C than oranges, 5 times richer in iron than spinach and has 25 times the potassium found in wheat.
Wheatgrass: The crop from germinated seed of wheat grains, wheatgrass is rich in chlorophyll, plant protein, enzymes and a broad spectrum of vitamins (including vitamins A, C, K, E and all the B vitamins) and trace minerals (including iron, phosphate, boron, copper, selenium, sodium, calcium, magnesium, potassium, chromium, manganese and zinc). It is also an important source of superoxide dismutase (SOD), an enzyme which may play an important role in detoxification of the body.
Alfalfa: Also known as purple medick, lucerne, California clover or Buffalo herb and Medicago sativa in Latin, alfalfa is native to Asia, but is now found in temperate regions. This sprout contains alkaloids, isoflavones, coumarins and sterols. It also contains 8 essential enzymes: - amylase (digests starches), coagulase (coagulates milk), invertase (converts sugar into dextrose), emulsin (acts upon sugars), peroxidase (oxidases blood), lipase (fat-splitting enzyme), pectinase (forms a vegetable jelly from pectin) and protease (digests protein). Together with its rich content of enzymes, alfalfa offers a broad spectrum of vitamins and minerals including pro-vitamin A (B-carotene), B6, C, D, E, K and P. Alfalfa yields 10 times more mineral value than average grains. The roots penetrate sub-soil as far as 125 feet, thereby enabling it to absorb vital mineral nutrients beyond the reach of other vegetation (including calcium, magnesium, phosphorous and potassium).
Chlorella: An edible, single-cell marine algae (a sea-moss or sea lettuce), chlorella contains more chlorophyll than many known foods, more vitamin B12 than liver, along with beta-carotene, polyunsaturated fatty acids and 19 amino acids (including the 8 essential amino acids). It is also a rich source of calcium, iron, selenium and zinc. It provides useful detoxification support because it can bind with heavy metals and pesticides (such as PCBs), which can accumulate in the body. It is also a fibrous material, which means that it supports healthy digestion and overall digestive tract health. Chlorella's high nutrient content, cleansing actions on the bowel and other elimination organs, as well as its protection of the liver, help to keep the blood free from impurities and the immune system strong.
Baobab: Baobab fruit contains a variety of vitamins and minerals. Gram per gram it contains six times as much vitamin C as oranges, twice as much calcium as milk and even more iron than red meat! It is also rich in potassium and has plenty of B vitamins, magnesium, phosphorous and antioxidants. What’s more, the fruit pulp is rich in soluble fibre and it has more fibre than other fruits such as apples, peaches and apricots.
Tomato: Tomatoes are an outstanding source of lycopene - a carotenoid pigment that has long been associated with the deep red colour of the fruit. Tomatoes are also widely known for their excellent antioxidant content, including, of course, their oftentimes-rich concentration of lycopene. Researchers have recently found an important connection between lycopene, its antioxidant properties, and bone health.
Beet: Known as Beta vulgaris in Latin, beetroot has a high iron content and is rich in silicic acids, dietary nitrate, selenium, betaine, vitamins A, C and E, flavonoids, antioxidants and fibre.
Parsley: Parsley is highly nutritious and contains a host of nutrients, such as vitamins A, C, E, bioflavonoids, iron, folic acid, volatile oils, coumarins, flavonoids and chlorophyll. It contains approximately 3 times as much vitamin C than oranges and about the same amount as blackcurrants! Its iron content is also high - around twice as much as spinach! This plant is also a good source of manganese, calcium and potassium and it acts as an antioxidant.
Spinach leaf: Spinacia oleracea has a high nutritional value and is extremely rich in antioxidants, vitamins A, B2, B6, B9 C, E, and K, lutein, magnesium, manganese, folate, betaine, iron, calcium, potassium, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and Omega 3 oils. More recently, opioid peptides called rubiscolins have also been found in spinach.
Turmeric root: Curcuma longa is a spice which contains volatile oil, a wide range of vitamins and minerals and the yellow pigment, curcumin.